Margarita Sangria
Ingredients
1 cup sangria or sweet red wine, chilled
1 cup cranberry-grape or cherry-grape juice
2 cups margarita mixer
1 lime, wedged or sliced
1 tablespoon sugar
1 tablespoon coarse sea salt
1 (2 oz.) shot tequila
1 oz. triple sec
2 bordeaux maraschino cherries
Steps
1 Stir together 1/2 cup sangria and grape juice. Pour into an ice cube tray and freeze.
2 Pour margarita mixer into an ice cube tray and freeze.
3 1 hour before serving, rim 2 whiskey glasses with lime juice, sugar and salt.
4 To prepare, blend frozen sangria cubes in a high speed blender with remaining 1/2 cup of sangria.
Transfer to a large bowl and place in freezer.
5 Blend frozen margarita mix with tequila and triple sec. Spoon alternating layers of sangria and margarita into prepared glasses. Garnish with lime wedges and a cherry. Enjoy!
SOURCE:https://www.tablespoon.com